Speak Chinese with King Ho Lee

Jack Black今年四十三歲。個子不高，他又胖又矮。他是一個有名的演員。我最喜歡他演的Kung-Fu Panda，因為這個電影很好笑。以外做演員，他還是一個吉他家。他跟Kyle Gass做一個樂隊叫Tenacious-D。

我星期一到星期五一般早上七點一刻起床。我先穿校服，然後七點三刻吃早飯。我平時吃面條或者面包。我一吃完早飯就上第一課。學校每天有一共四課，從上午八點二十分到下午三點二十分。四點的時候，我一做完工課就玩兒一個小時電腦。晚上七點的時候，我就吃飯了（但是，我覺的媽嗎做的菜不太好啊！）吃完飯後，我就看書到十點，然後我睡覺。

Johnny Depp是一個演員，今年四十九歲。他長的又高又瘦的。他很有趣，所以我覺得他是世界上最好的演員。

我爸爸叫W.K.，今年四十五歲。他個子有一米六左右。他有一個大臉子還他頭髮是黑色的。他是一位工程師，在船行工作。爸爸有時候對我嚴格但是他常常友好。我愛爸爸!

我有一個朋友叫Nelson。 他今年十五歲，跟我上中學十年級。Nelson長的一點兒短，還有圓圓的臉子和大大的眼睛。他喜歡打欖球，所以每個週末，他會對另一所學校打。他經常高興，但是有時候生氣。在我看來，我覺得他是一個好人。

Shangdong cuisine:
The most common raw materials are river fish, pork, and vegetables. It is characterized by quick–frying, stir- frying, braising, and deep–fat frying. Its dishes are crisp, tender and greasy with salty and some sweet and sour flavors. Its main condiment is salt, but it also uses salted fermented soybeans and soy sauce.

Anhui cuisine:
Anhui cuisine is known for its use of wild herbs, from both the land and the sea, and simple methods of preparation. Braising and stewing are common cooking techniques. Frying and stir frying are used much less frequently in Anhui cuisine than in other Chinese culinary traditions. Generally the food here is slightly spicy and salty.

Zhejiang cuisine:
Food prepared in the Zhejiang style is not greasy, having instead a fresh and soft flavour with a mellow fragrance. About half the dishes on a Hangzhou menu contain bamboo shoots, which add a tender element to the food. Ningbo cuisine is regarded as rather salty.

Jiangsu cuisine:
Jiangsu cuisine’s texture is characterised as soft, but not to the point of mushy or falling apart. The feature of Jiang Su style dishes is their natural flavor in original stock and a mixture of salty and sweet taste.

Sichuan Cuisine:
Sichuan Cuisine uses bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of the Sichuan pepper.

Hunan cuisine:
Hunan cuisine is well known for its hot spicy flavour, fresh aroma and deep colour. Common cooking techniques include stewing, frying, pot-roasting, braising, and smoking. It is known for being dry hot or purely hot, as opposed to Sichuan cuisine, to which it is often compared.

Fujian cuisine:
Fujian-style cuisine is known to be light but flavourful and soft. Fujian cuisine consists of four styles:
Fuzhou: the taste is light compared to other styles, often with a mixed sweet and sour taste. Fuzhou is famous for its soups.
Western Fujian: there are often slight spicy tastes from mustard and pepper and the cooking methods are often steaming, frying and stir-frying.
Southern Fujian: spicy and sweet tastes are often found and the selection of sauces used is elaborate.
Quanzhou: the least oily but with the strongest taste/flavour of Fujian cuisine. Great emphasis is placed on the shape of the material for each dish.

Cantonese cuisine:
Cantonese cuisine comes from Guangdong province. Its prominence outside China is due to the great numbers of early emigrants from Guangdong. Cantonese chefs are highly sought after throughout China. When Westerners speak of Chinese food, they usually refer to Cantonese cuisine. Besides pork, beef and chicken, Cantonese cuisine incorporates almost all edible meats, including offal, chicken feet, duck’s tongue, snakes, and snails. However, lamb and goat are rarely eaten, unlike in the cuisines of northern or western China. Many cooking methods are used, with steaming and stir frying being the most favoured due to their convenience and rapidity. Other techniques include shallow frying, double steaming, braising, and deep frying.

明天會下大雪, 所以您們不應該開車去。
我會穿西裝去舞會。
老師說，如果我們不努力做課上的工作, 我們測試的時候會失敗。

美國的總統能說。
超人能飛。
Usain Bolt 能運行。

我喜歡綠色的，但我最喜歡紫色。
彭偉翔喜歡紅色，但是他最喜歡穿藍色的襯衫。
柯龍門喜歡白色的狗，但是他有一個棕色的狗。
陳智豪喜歡青蘋果, 但是他媽媽要買紅色的蘋果。
胡益晉喜歡黃色，但是他弟弟喜歡黑色。

我朋友又跳的高又跑的快,但是我比他更快。
老師又聰明又好人。學生比他笨。
她又漂亮又高,但是姐姐比她更高。
妹妹又矮又可愛。她比媽媽十分矮。
哥哥又胖又懶。所以我比他瘦。

陳智豪上午七點鐘起床。他七點半吃早餐。他一般吃麵包和麥片,喝牛奶。他然後刷牙和穿校服。在八點,陳智豪先坐火車然後走路上學。他一點二十分吃午餐。他三點二十五分放學。在四點，他跟朋友去公園,踢足球。他六點鐘回家,然後做功課。他七點吃他媽媽做的飯。八點後，他做功課,然後在十點睡覺。